RCI-SP.001.0038.001

Beef and Rice Soup Oriental

Name: Beef and Rice Soup Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 8 to 12 ounces Beef round Steak (cubed); 1 tablespoon vegetable oil; 4 1/2 cups beef broth; 1 tablespoon soy sauce; 1/4 teaspoon ground black pepper; 1/2 cup uncooked rice; 1 14 unit -ounce can chop suey vegetables; 1 unit egg (beaten)

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Beef round Steak
cubed
8 to 12 ounces
vegetable oil
1 tablespoon
beef broth
4 1/2 cups
soy sauce
1 tablespoon
ground black pepper
1/4 teaspoon
uncooked rice
1/2 cup
-ounce can chop suey vegetables
1 14 unit
egg
beaten
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef and Rice Soup Oriental

Ingredients

Method

What Makes This Variant Distinct