RCI-SP.001.0025.001

Hai Sun Bal Yu

Name: Hai Sun Bal Yu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 2 unit fresh green abalone; 500 g fresh sea cucumber; 1 unit oil (for cooking); 20 whole cloves garlic (peeled); 1 cup spring onions (cut in 2–3 cm lengths); ½ cup thinly sliced carrots; 80 ml chicken stock; 80 ml soy sauce; 80 ml Chinese brown vinegar; 40 ml rice wine; 2 teaspoons sugar; 1-2 tablespoons cornflour; 1 teaspoon sesame oil

Abalone and sea cucumber. It is very important to use fresh abalone and sea cucumber in this dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fresh green abalone
2 unit
fresh sea cucumber
500 g
oil
for cooking
1 unit
cloves garlic
peeled
20 whole
spring onions
cut in 2–3 cm lengths
1 cup
thinly sliced carrots
½ cup
chicken stock
80 ml
soy sauce
80 ml
Chinese brown vinegar
80 ml
rice wine
40 ml
sugar
2 teaspoons
cornflour
1-2 tablespoons
sesame oil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hai Sun Bal Yu

Ingredients

Method

What Makes This Variant Distinct