RCI-SP.001.0023.001

Garden Bulgur

Name: Garden Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit T. margarine; 1/2 unit c. celery (chopped); 1 medium onion (chopped (I usually use a little less)); 1 unit c. fresh mushrooms (sliced); 1 unit c. bulgur or cracked wheat; 1/4 tsp dried dillweed; 1/4 tsp dried whole oregano; 1/2 tsp salt (optional); 1/4 tsp pepper; 2 unit c. chicken or vegetable broth

I made this for a pot luck and was asked to share the recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T. margarine
2 unit
c. celery
chopped
1/2 unit
onion
chopped (I usually use a little less)
1 medium
c. fresh mushrooms
sliced
1 unit
c. bulgur or cracked wheat
1 unit
dried dillweed
1/4 tsp
dried whole oregano
1/4 tsp
salt (optional)
1/2 tsp
pepper
1/4 tsp
c. chicken or vegetable broth
2 unit

Method

Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender

Add bulgur and cook until golden

Add seasonings and broth, cover and bring to a boil.

Reduce heat and simmer for 15 minutes.

Garden Bulgur

Ingredients

Method

What Makes This Variant Distinct