RCI-SP.001.0022.001

Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 cups uncooked yellow rice; 2 unit tbs unsalted butter; 1/4 cup fresh cilantro (finely chopped (optional)); 1 unit green bell pepper (finely minced); 2 unit serrano chiles (finely minced); 1/2 cup shredded cooked chicken or pork; 1 unit onion (finely minced); 3 1/2 cups chicken broth; 3 unit bay leaves; 1/4 cup minced chorizo (casing removed); 1 unit tbs minced garlic

Spanish Rice from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

uncooked yellow rice
2 cups
tbs unsalted butter
2 unit
fresh cilantro
finely chopped (optional)
1/4 cup
green bell pepper
finely minced
1 unit
serrano chiles
finely minced
2 unit
shredded cooked chicken or pork
1/2 cup
onion
finely minced
1 unit
chicken broth
3 1/2 cups
bay leaves
3 unit
minced chorizo
casing removed
1/4 cup
tbs minced garlic
1 unit

Method

Melt butter in a large pot over medium high heat. Add onion, chiles, garlic, meats, and rice and cook until chorizo and rice are golden brown.

Add broth and bay leaves. Bring to a boil and cook until liquid has evaporated and rice is tender. Sprinkle with cilantro before serving, if desired.

Spanish Rice

Ingredients

Method

What Makes This Variant Distinct