RCI-SP.001.0021.001

Savory Mustard Sauce

Name: Savory Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/4 cup chicken broth; 1 1/4 tsp cornstarch; 1 Pinch of salt; 1/4 tsp freshly ground black pepper; 1 unit tbs olive oil; 1 unit shallot (very finely minced); 3 unit tbs unsalted butter (divided)

This is great on filet mignons, pork tenderloin, or a grilling baste for chicken.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Dijon mustard
1/2 cup
chicken broth
1/4 cup
cornstarch
1 1/4 tsp
of salt
1 Pinch
freshly ground black pepper
1/4 tsp
tbs olive oil
1 unit
shallot
very finely minced
1 unit
tbs unsalted butter
divided
3 unit

Method

Heat olive oil in a large slope-sided skillet over medium high heat. Add shallot and sauté until golden.

Meanwhile, combine broth and starch. Set aside.

Once shallot has cooked, add mustard, salt, and pepper to pan. Decrease heat to medium low heat.

Once sauce heats to just below a simmer, add broth mixture. Cook, whisking continuously, until sauce thickens slightly.

Whisk in butter 1 tbs at a time, waiting for the one before it to melt all the way before adding another.

Once all butter has been used, remove sauce from heat and serve with a steak or some pork tenderloin, or a grilling baste.

Savory Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct