RCI-SP.001.0019.001

Southern Style Greens

Name: Southern Style Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds assorted dark leafy greens (such as mustard, collard, and rainbow chard); 8 unit rashers thick cut bacon (cut into 2-inch pieces); 1 tbsp bacon fat; 1 1/2 tsp salt; 1 1/2 tsp freshly ground black pepper; 1/2 cup chicken broth

Southern Style Greens from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

assorted dark leafy greens
such as mustard, collard, and rainbow chard
2 pounds
rashers thick cut bacon
cut into 2-inch pieces
8 unit
bacon fat
1 tbsp
salt
1 1/2 tsp
freshly ground black pepper
1 1/2 tsp
chicken broth
1/2 cup

Method

Cook bacon in a large stainless steel pot. Pour one tbsp bacon fat back into pot and add greens. Sauté over medium high heat for 7 minutes.

Add remaining ingredients and lower heat to medium low. Cook for 45 minutes.

Sprinkle serving portions with cooked bacon and serve warm.

Southern Style Greens

Ingredients

Method

What Makes This Variant Distinct