RCI-SP.001.0015.001

Zwiebelrostbraten

Name: Zwiebelrostbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 unit onions; 2 unit garlic cloves; 2 tsp tomato paste; 1 tsp brown sugar; 1 tsp Hungarian paprika; 125 ml red-wine; 500 ml beef broth; 1 unit vegetable oil; 2 slices of roast beef (200 g each (standing rib roast cut)); 1 tbsp Dijon mustard; 1 unit salt and pepper; 1 unit vegetable oil

Austrian Cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
1 1/2 unit
garlic cloves
2 unit
tomato paste
2 tsp
brown sugar
1 tsp
Hungarian paprika
1 tsp
red-wine
125 ml
beef broth
500 ml
vegetable oil
1 unit
of roast beef (200 g each
standing rib roast cut)
2 slices
Dijon mustard
1 tbsp
salt and pepper
1 unit
vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zwiebelrostbraten

Ingredients

Method

What Makes This Variant Distinct