RCI-SP.001.0006.001

Vegetable soup

Name: Vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit onion; 1 unit turnip; 1 unit potatoes (pared); 1 unit carrot; 1 head of celery; 3 pints water; 1 slice of bread (toasted and buttered)

Soups is a soup made from vegetables. Many different recipes and variations are possible.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
1 unit
turnip
1 unit
potatoes
pared
1 unit
carrot
1 unit
of celery
1 head
water
3 pints
of bread
toasted and buttered
1 slice

Method

Take the onion, turnip, potatoes, carrot, and celery. Boil them in the water until the vegetables are cooked.

Insert the bread into a bowl. Pour the soup over it.

Vegetable soup

Ingredients

Method

What Makes This Variant Distinct