RCI-SP.001.0004.001
Minestrone of Semolina
Minestrone of Semolina from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- Stock1 unit
- semolina1 unit
- Parmesan.1 unit
Method
1
Put as much stock as you require into a saucepan, and when it begins to boil add semolina very gradually, and stir to keep it from getting lumpy.
2
Cook it until the semolina is soft, and serve with grated Parmesan handed separately.
3
To one quart of soup use three ounces of semolina