RCI-SN.004.1674.001

Gluten-Free Pizza

Name: Gluten-Free Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tbsp golden flaxseed (ground); 3/4 cup all-purpose gluten-free flour; 1/2 cup tapioca flour; 1/2 cup white rice flour; 1/2 cup potato starch; 1 1/2 tsp xanthan gum; 1/2 tsp salt; 1 tbsp agar agar flakes dissolved in 2 oz boiling water; 1/2 cup warm water; 2 tsp vinegar; 2 tbsp grapeseed oil (plus more for the pizza dough); 1/2 cup hot water; 1 tbsp plus 2 tsp active dry yeast; 1 tbsp cane sugar; 2 tbsp extra-virgin olive oil; 2 unit garlic cloves (thinly sliced); 1 unit sweet Hawaiian onion (finely chopped); 1 15 oz jar unsweetened tomato sauce; 1 15 oz can crushed tomatoes; 1 tbsp tomato paste; 1/2 cup light agave or coconut nectar; 1 tbsp Bragg's or coconut liquid amino acids; 1 tsp Celtic sea salt; 1/2 cup chopped fresh basil (plus more for garnish); 8 oz vegan mozzarella (sliced 1/4 inch thick)

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Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

golden flaxseed
ground
3 tbsp
all-purpose gluten-free flour
3/4 cup
tapioca flour
1/2 cup
white rice flour
1/2 cup
potato starch
1/2 cup
xanthan gum
1 1/2 tsp
salt
1/2 tsp
agar agar flakes dissolved in 2 oz boiling water
1 tbsp
warm water
1/2 cup
vinegar
2 tsp
grapeseed oil
plus more for the pizza dough
2 tbsp
hot water
1/2 cup
plus 2 tsp active dry yeast
1 tbsp
cane sugar
1 tbsp
extra-virgin olive oil
2 tbsp
garlic cloves
thinly sliced
2 unit
sweet Hawaiian onion
finely chopped
1 unit
jar unsweetened tomato sauce
1 15 oz
can crushed tomatoes
1 15 oz
tomato paste
1 tbsp
light agave or coconut nectar
1/2 cup
Bragg's or coconut liquid amino acids
1 tbsp
Celtic sea salt
1 tsp
chopped fresh basil
plus more for garnish
1/2 cup
vegan mozzarella
sliced 1/4 inch thick
8 oz

Method

Line rimmed baking sheet with parchment paper.

Grind flaxseed then spread on the baking sheet.

Sift together the all-purpose flour, tapioca flour, white rice flour, potato starch ,xanthan gum and salt.

Whisk dissolved agar agar flakes, warm water, vinegar and oil on slow for ~3 min, combine well.

In another bowl combine hot water, yeast, sugar, leave to fizz together.

On slow mix together the sifted flour to the agar agar mixture, dough should form little pea sized crumbs.

Turn mixer on high and include the yeast mixture, mixing for ~3 min.

Spray a spatula with cooking spray then use to scrape the walls of the mixing bowl.

Create the dough into a ball shape.

Move the dough onto the flaxseed covered parchment paper on the baking sheet.

Spread the dough out with the greased spatula, optimal thickness is medium thin for this kind of crust.

Oil fingers and create an edge for the pizza dough.

Spray one side of plastic wrap then use to cover the dough.

Warm oven to 375 degrees F, keep covered pizza dough on oven, additionally cover with a clean dish towel (on top of the plastic)leave to rise ~1".

Over low heat warm the oil.

Saute garlic for ~2 min.

Include onion, saute for ~5 min.

Include tomato sauce, tomatoes, tomato paste, agave or coconut nectar, amino acids, and salt by stirring.

Constantly stir and let simmer for ~20 min.

Warm oven to 375 degrees F.

Gluten-Free Pizza

Ingredients

Method

What Makes This Variant Distinct