RCI-SN.004.1671.001

Homemade Chorizo

Name: Homemade Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/12 lb pork shoulder (cut into cubes and ground in a meat grinder (approx 1/2 of a pork shoulder at my grocery store, they should cut it in half for you, make sure to use the fatty side for this)); 5 unit Ancho Chiles (dried); 3 unit Pasilla chiles (dried); 2 unit Chipotles (dried); 1 tsp coriander (ground); 1 tsp dried oregano; 1/2 tsp ground cloves; 1/4 Tbsp ground cumin; 1 Tbsp salt; 3 Tbsp paprika; 6 cloves garlic (minced); 3/4 cup vinegar

Submitted by: Hawkeye Where I live there is no nearby mexican grocer or other grocery store that st

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork shoulder
cut into cubes and ground in a meat grinder (approx 1/2 of a pork shoulder at my grocery store, they should cut it in half for you, make sure to use the fatty side for this)
3/12 lb
Ancho Chiles (dried)
5 unit
Pasilla chiles (dried)
3 unit
Chipotles (dried)
2 unit
coriander
ground
1 tsp
dried oregano
1 tsp
ground cloves
1/2 tsp
ground cumin
1/4 Tbsp
salt
1 Tbsp
paprika
3 Tbsp
garlic
minced
6 cloves
vinegar
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Chorizo

Ingredients

Method

What Makes This Variant Distinct