RCI-SN.004.1669.001

Basil Pesto by Jefreywith1f

Name: Basil Pesto by Jefreywith1f
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup of Extra Virgin Olive Oil - any kind you want. (Pilippo Berio is cheap and great for cooking); 1/2 cup pinenuts; 1 unit Juice from 1/2 a lemon; 1 unit one package of fresh basil (or about two nice handfuls); 1/2 cup of shredded Parmesean; 10-20 unit grinds of black pepper (depends how much you like pepper); 1 unit about 5 grinds of salt or a few pinches

Submitted by Jefreywith1f Uploaded by Schpyder This is extremely easy to make if you own a blender.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of Extra Virgin Olive Oil - any kind you want. (Pilippo Berio is cheap and great for cooking)
1/2 Cup
pinenuts
1/2 cup
Juice from 1/2 a lemon
1 unit
one package of fresh basil (or about two nice handfuls)
1 unit
of shredded Parmesean
1/2 cup
grinds of black pepper (depends how much you like pepper)
10-20 unit
about 5 grinds of salt or a few pinches
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basil Pesto by Jefreywith1f

Ingredients

Method

What Makes This Variant Distinct