RCI-SN.004.1657.001

Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium butternut squash; 2 medium onions (peeled and cut in half); 2 unit T olive oil; 2 cloves garlic (minced); 4 cups chicken stock or vegetable stock; 1/4 cup cream sherry; 1 tsp nutmeg

Butternut Squash Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butternut squash
1 medium
onions
peeled and cut in half
2 medium
T olive oil
2 unit
garlic
minced
2 cloves
chicken stock or vegetable stock
4 cups
cream sherry
1/4 cup
nutmeg
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butternut Squash Soup

Ingredients

Method

What Makes This Variant Distinct