RCI-SN.004.1654.001

Rosy Rhubarb Sherbet

Name: Rosy Rhubarb Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb -- finely chopped; 1 cup sugar; 1 teaspoon grated orange peel; ½ cup orange juice; ½ cup corn syrup; 2 unit egg whites; 2 tablespoons sugar; 1 unit toasted coconut or nuts -- if desired

Rosy Rhubarb Sherbet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb -- finely chopped
4 cups
sugar
1 cup
grated orange peel
1 teaspoon
orange juice
½ cup
corn syrup
½ cup
egg whites
2 unit
sugar
2 tablespoons
toasted coconut or nuts -- if desired
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rosy Rhubarb Sherbet

Ingredients

Method

What Makes This Variant Distinct