RCI-SN.004.1646.001

Pepper-seared Catfish with Mushrooms, Pinenuts and Pancetta

Name: Pepper-seared Catfish with Mushrooms, Pinenuts and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit U.S. farm-raised catfish fillets; 1 ½ teaspoons cracked black pepper; ¼ ounce pancetta (diced and blanched (or regular bacon)); ¼ cup shiitake mushrooms; ¼ cup oyster mushrooms; ¼ cup chanterelle mushrooms; ¼ ounce pine nuts (toasted); 2 teaspoons shallots; 1 teaspoon roasted garlic purée; 1 teaspoon lemon juice; 1 teaspoon each: fresh parsley (thyme, basil, chives); 1 unit olive oil for searing; 1 unit salt and freshly ground black pepper

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

U.S. farm-raised catfish fillets
2 unit
cracked black pepper
1 ½ teaspoons
pancetta
diced and blanched (or regular bacon)
¼ ounce
shiitake mushrooms
¼ cup
oyster mushrooms
¼ cup
chanterelle mushrooms
¼ cup
pine nuts
toasted
¼ ounce
shallots
2 teaspoons
roasted garlic purée
1 teaspoon
lemon juice
1 teaspoon
each: fresh parsley
thyme, basil, chives
1 teaspoon
olive oil for searing
1 unit
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pepper-seared Catfish with Mushrooms, Pinenuts and Pancetta

Ingredients

Method

What Makes This Variant Distinct