RCI-SN.004.1645.001

Penuche I

Name: Penuche I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar (granulated); 1 cup light brown sugar (firm pack); ½ cup heavy (whipping) cream; 3 tbsp molasses (This is to taste. The original recipe called for 4 tsp of molasses.); 2 oz unsweetened chocolate; 4 tbsp butter; 1½ tsp vanilla; ½ cup chopped nuts (optional)

Brown sugar fudge. Recipe is easily doubled and can be frozen. * Yield: 1 pound of fudge

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white sugar
granulated
1 cup
light brown sugar
firm pack
1 cup
heavy (whipping) cream
½ cup
molasses (This is to taste. The original recipe called for 4 tsp of molasses.)
3 tbsp
unsweetened chocolate
2 oz
butter
4 tbsp
vanilla
1½ tsp
chopped nuts
optional
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Penuche I

Ingredients

Method

What Makes This Variant Distinct