RCI-SN.004.1644.001

Pan de Batata

Name: Pan de Batata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 lbs of sweet potatoes; 4 unit cinnamon sticks; 1 tablespoon cloves; 1½ cup of sugar; 1½ cups of whole milk; 1 teaspoon of salt; ½ cup of butter; ½ unit finely chopped coconut flesh; 1 teaspoon of grated ginger root.; 1 teaspoon of cinnamon powder; ½ teaspoon nutmeg powder

Pan de Batata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of sweet potatoes
2 lbs
cinnamon sticks
4 unit
cloves
1 tablespoon
of sugar
1½ cup
of whole milk
1½ cups
of salt
1 teaspoon
of butter
½ cup
finely chopped coconut flesh
½ unit
of grated ginger root.
1 teaspoon
of cinnamon powder
1 teaspoon
nutmeg powder
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan de Batata

Ingredients

Method

What Makes This Variant Distinct