RCI-SN.004.1642.001

Paklava II

Name: Paklava II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uruguayan
Ingredients: 3 cups flour; 1 tsp B.P.; ½ cup milk; ½ cup water; 1 l egg; 1 Pinch of salt; 1½ cups shortening (melted (set aside)); 1 cup chopped walnuts; 2 tbsp Sugar; ½ to 1 cup cornstarch

Paklava II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
3 cups
B.P.
1 tsp
milk
½ cup
water
½ cup
egg
1 l
of salt
1 Pinch
shortening
melted (set aside)
1½ cups
chopped walnuts
1 cup
Sugar
2 tbsp
cornstarch
½ to 1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Paklava II

Ingredients

Method

What Makes This Variant Distinct