RCI-SN.004.1641.001

Pain Patat

Name: Pain Patat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 5 unit Tbs. butter (softened); 1/2 unit c. milk; 3 unit eggs (lightly beaten); 1/2 unit c. evaporated milk; 1 unit c. Sugar; 1/2 tsp vanilla extract; 2 unit lb. White sweet potatoes (Cuban sweet potato or tropical sweet potatoe) (peeled and cut into quarters); 1/4 tsp ground nutmeg (preferably fresh); 1/2 unit c. dark corn syrup; 1/4 tsp ground cinnamon; 1/4 unit c. seedless Raisins; 1 large ripe banana (peeled and cut into 1-inch chunks); 1 unit milk of one coconut

Pain Patat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Tbs. butter
softened
5 unit
c. milk
1/2 unit
eggs
lightly beaten
3 unit
c. evaporated milk
1/2 unit
c. Sugar
1 unit
vanilla extract
1/2 tsp
 lb. White sweet potatoes (Cuban sweet potato or tropical sweet potatoe)
peeled and cut into quarters
2 unit
ground nutmeg
preferably fresh
1/4 tsp
c. dark corn syrup
1/2 unit
ground cinnamon
1/4 tsp
c. seedless Raisins
1/4 unit
ripe banana
peeled and cut into 1-inch chunks
1 large
milk of one coconut
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pain Patat

Ingredients

Method

What Makes This Variant Distinct