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RCI-SN.004.1631.001

Nutmeg Spiced Rice

Serve with seafood kabobs or baked, broiled or fried . Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter or margarine
    melted
    ¼ cup
  • lemon juice
    tablespoons
  • grated lemon peel
    1 tablespoon
  • chopped fresh parsley
    2 tablespoons
  • ground nutmeg
    ½ teaspoon
  • hot cooked rice
    3 cups
  • salt and ground black pepper
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)