RCI-SN.004.1631.001
Nutmeg Spiced Rice
Serve with seafood kabobs or baked, broiled or fried . Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine¼ cupmelted
- lemon juice2½ tablespoons
- grated lemon peel1 tablespoon
- chopped fresh parsley2 tablespoons
- ground nutmeg½ teaspoon
- hot cooked rice3 cups
- salt and ground black pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)