RCI-SN.004.1629.001

Nut Horns

Name: Nut Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ lb (2 sticks) butter or margarine; 2 cups flour; 1 unit egg (divided); ¾ cup sour cream; ½ cup brown sugar; ¾ tsp cinnamon; ½ cup ground walnuts or pecans

Soft little nut pastries—perfect for the holidays. These are a sour-cream version of traditional Rug

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2 sticks) butter or margarine
½ lb
flour
2 cups
egg
divided
1 unit
sour cream
¾ cup
brown sugar
½ cup
cinnamon
¾ tsp
ground walnuts or pecans
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nut Horns

Ingredients

Method

What Makes This Variant Distinct