RCI-SN.004.1625.001

North American Haggis

Name: North American Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1 lb boneless lamb shoulder or lamb breast (cut into pieces (or ground lamb)); 1/2 lb lamb liver (cut into pieces); 1/2 cup water; 1 small onion (chopped); 1 large egg; 3/4 teaspoon salt; 3/4 teaspoon pepper (black); 1/2 teaspoon sugar; 1/4 teaspoon ginger (ground); 1/8 teaspoon cloves (ground); 1/8 teaspoon nutmeg (ground); 1 cup old fashioned oats

thumb|North American Haggis

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless lamb shoulder or lamb breast
cut into pieces (or ground lamb)
1 lb
lamb liver
cut into pieces
1/2 lb
water
1/2 cup
onion
chopped
1 small
egg
1 large
salt
3/4 teaspoon
pepper
black
3/4 teaspoon
sugar
1/2 teaspoon
ginger
ground
1/4 teaspoon
cloves
ground
1/8 teaspoon
nutmeg
ground
1/8 teaspoon
old fashioned oats
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

North American Haggis

Ingredients

Method

What Makes This Variant Distinct