RCI-SN.004.1622.001

Mkhwani with Groundnut Flour

Name: Mkhwani with Groundnut Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 3 cups pumpkin leaves (de-veined and chopped); ½ cup water; 1 tsp salt; 3 medium tomatoes (chopped); ½ cup groundnut flour (peanut flour)

Another popular ndiwo. The leaves of the pumpkin vine are considered every bit as good as the pumpki

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

pumpkin leaves
de-veined and chopped
3 cups
water
½ cup
salt
1 tsp
tomatoes
chopped
3 medium
groundnut flour (peanut flour)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mkhwani with Groundnut Flour

Ingredients

Method

What Makes This Variant Distinct