RCI-SN.004.1617.001

Macedonian Baklava

Name: Macedonian Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 1 kg of thin koras (thin pastry sheets (phyllo can be substituted)); 400 g of nuts; 600 g of cooking oil; 1250 g of sugar

Macedonian Baklava from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of thin koras (thin pastry sheets
phyllo can be substituted)
1 kg
of nuts
400 g
of cooking oil
600 g
of sugar
1250 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macedonian Baklava

Ingredients

Method

What Makes This Variant Distinct