RCI-SN.004.1615.001

Maamoul

Name: Maamoul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 5 cups smeed (semolina); 100 cup boiling water; 21 1/2 cups samneh (or other shortening); 1 unit tspn ma'ez zahr (orange blossom essence); 1 unit tspn rose water; 3/4 cup fine Sugar; 13 1/4 cup crushed walnuts; 1 unit aik daig aalo

right|Maamoul

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

smeed (semolina)
5 cups
boiling water
100 cup
samneh (or other shortening)
21 1/2 cups
tspn ma'ez zahr (orange blossom essence)
1 unit
tspn rose water
1 unit
fine Sugar
3/4 cup
crushed walnuts
13 1/4 cup
aik daig aalo
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maamoul

Ingredients

Method

What Makes This Variant Distinct