RCI-SN.004.1612.001

Liang Ban Cai Su

Name: Liang Ban Cai Su
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 150 g young corn; 150 g cucumber; 150 g garden pea; 2 stalks celery; 100 g carrot; 2 unit red chili; 4 unit shallots; 2 cloves of garlic; 200 g deep-fried peanut; 1 tbsp turmeric powder (optional)

Liang Ban Cai Su from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

young corn
150 g
cucumber
150 g
garden pea
150 g
celery
2 stalks
carrot
100 g
red chili
2 unit
shallots
4 unit
of garlic
2 cloves
deep-fried peanut
200 g
turmeric powder (optional)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Liang Ban Cai Su

Ingredients

Method

What Makes This Variant Distinct