RCI-SN.004.1610.001

Lephet Thoke

Name: Lephet Thoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 5 tablespoons fermented tea leaves (lephet); 2 unit bird's-eye chile; 3 tablespoons dried Shrimp (soaked and pounded to powdery form); 3 cloves garlic (sliced); 3 tablespoon peanuts; 1 tablespoon sesame seeds; 2 teaspoons fish sauce; 2 teaspoons fresh lime juice; 1 tablespoon peanut oil

Lephet Thoke (Fermented Tea Leaf Salad) is a versatile dish in Burmese culture – it’s a snack, an ap

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fermented tea leaves (lephet)
5 tablespoons
bird's-eye chile
2 unit
dried Shrimp
soaked and pounded to powdery form
3 tablespoons
garlic
sliced
3 cloves
peanuts
3 tablespoon
sesame seeds
1 tablespoon
fish sauce
2 teaspoons
fresh lime juice
2 teaspoons
peanut oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lephet Thoke

Ingredients

Method

What Makes This Variant Distinct