RCI-SN.004.1609.001

Lentil-Walnut Spread

Name: Lentil-Walnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3/4 cup Lentils (rinsed); 1/4 cup walnut halves; 1 unit Tbs. flaxseed oil or olive oil; 1 small clove garlic (peeled); 1/2 tsp salt; 1 cup finely minced arugula (spinach or watercress leaves); 3 unit Tbs. vegetable broth; 1/4 tsp ground cumin; 1/8 tsp ground coriander

Lentil-Walnut Spread from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Lentils
rinsed
3/4 cup
walnut halves
1/4 cup
Tbs. flaxseed oil or olive oil
1 unit
clove garlic
peeled
1 small
salt
1/2 tsp
finely minced arugula
spinach or watercress leaves
1 cup
Tbs. vegetable broth
3 unit
ground cumin
1/4 tsp
ground coriander
1/8 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil-Walnut Spread

Ingredients

Method

What Makes This Variant Distinct