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RCI-SN.004.1608.001

Lemony summer squash

Lemony summer squash from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  •  lbs summer Squash
    1 unit
  • walnut oil
    1 tbsp
  • cl garlic
    minced
    1 unit
  • dried rosemary
    crumbled
    1 tsp
  • fresh lemon juice
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)