RCI-SN.004.1608.001
Lemony summer squash
Lemony summer squash from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- lbs summer Squash1 unit
- walnut oil1 tbsp
- cl garlic1 unitminced
- dried rosemary1 tspcrumbled
- fresh lemon juice2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)