RCI-SN.004.1606.001

Kolhapuri Mutton Rassa

Name: Kolhapuri Mutton Rassa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: ½ kg mutton (cleaned, cubed); 4 large potatoes (peeled, halved); 3 unit tomatoes; 2 large onions (chopped); ½ unit coconut (grated); 8 unit cloves; 8 unit peppercorns; 6 unit red chillies; 1 cup coriander leaves; 1 tbsp ginger-garlic paste; 1 tsp turmeric powder; 1 tsp poppy seeds (khas khas); 1 tsp coriander seeds; 1 tsp aniseeds (saunf); 1 cup oil; 1 unit salt to taste

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mutton
cleaned, cubed
½ kg
potatoes
peeled, halved
4 large
tomatoes
3 unit
onions
chopped
2 large
coconut
grated
½ unit
cloves
8 unit
peppercorns
8 unit
red chillies
6 unit
coriander leaves
1 cup
ginger-garlic paste
1 tbsp
turmeric powder
1 tsp
poppy seeds (khas khas)
1 tsp
coriander seeds
1 tsp
aniseeds (saunf)
1 tsp
oil
1 cup
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kolhapuri Mutton Rassa

Ingredients

Method

What Makes This Variant Distinct