RCI-SN.004.1605.001

Koko Nyama

Name: Koko Nyama
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cameroonian
Ingredients: 4 pounds of Koko (cleaned, stems removed, and cut into very thin strips); 1 unit peanut oil; 1 unit Onion (chopped); 1 pound Beef stew meat (cut into cubes); 4 cups water; 1 cup Peanut paste; 1 unit salt and pepper (to taste)

Also known as Koko a la viande (Koko with meat), this is a greens and Peanut dish popular in Cameroo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of Koko
cleaned, stems removed, and cut into very thin strips
4 pounds
peanut oil
1 unit
Onion
chopped
1 unit
Beef stew meat
cut into cubes
1 pound
water
4 cups
Peanut paste
1 cup
salt and pepper
to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Koko Nyama

Ingredients

Method

What Makes This Variant Distinct