RCI-SN.004.1604.001

Kokosrijst

Name: Kokosrijst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 500 g soup or water; 1 unit onion (chopped); 4 unit tomatoes (cut small); 1 tbsp of tomato purée; ½ teaspoon chile powder; 1 unit salt; 250 g rice; 1 unit about 1 tbsp of butter; 75 g ground coconut; 250 ml coconut milk

Kokosrijst from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soup or water
500 g
onion
chopped
1 unit
tomatoes
cut small
4 unit
of tomato purée
1 tbsp
chile powder
½ teaspoon
salt
1 unit
rice
250 g
about 1 tbsp of butter
1 unit
ground coconut
75 g
coconut milk
250 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kokosrijst

Ingredients

Method

What Makes This Variant Distinct