RCI-SN.004.1601.001

Kaliyaa Birinjee

Name: Kaliyaa Birinjee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 450 g patna rice (excess starch washed off); 4 unit onions (large (sliced thinly)); 3 unit garlic clove (sliced); 2 pieces cinnamon (soaked in hot water); 5 unit cardamoms (soaked in hot water); 50 g ginger (grated); 1 tsp fennel seed (soaked in hot water); 100 g ghee; 2 unit litre coconut milk; 2 unit curry leaves; 1 unit salt to season

Kaliyaa Birinjee from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

patna rice (excess starch washed off)
450 g
onions (large
sliced thinly)
4 unit
garlic clove (sliced)
3 unit
cinnamon (soaked in hot water)
2 pieces
cardamoms (soaked in hot water)
5 unit
ginger (grated)
50 g
fennel seed (soaked in hot water)
1 tsp
ghee
100 g
litre coconut milk
2 unit
curry leaves
2 unit
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kaliyaa Birinjee

Ingredients

Method

What Makes This Variant Distinct