RCI-SN.004.1593.001

Habichuelas con Dulce

Name: Habichuelas con Dulce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: ¼ cup of raisins; 2 teaspoons of butter; 2 unit cinnamon sticks; 2 cups of boiled red kidney beans; 2 cup of water from boiling the beans; ½ cup of sugar; 1 cup of coconut milk; 3 cups of evaporated milk; ½ teaspoon of salt; 1 unit Cassava Bread (may be omitted); ½ lb of sweet potatoes; 10 unit cloves; 1 cup of milk cookies (may be omitted)

Habichuelas con Dulce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of raisins
¼ cup
of butter
2 teaspoons
cinnamon sticks
2 unit
of boiled red kidney beans
2 cups
of water from boiling the beans
2 cup
of sugar
½ cup
of coconut milk
1 cup
of evaporated milk
3 cups
of salt
½ teaspoon
Cassava Bread (may be omitted)
1 unit
of sweet potatoes
½ lb
cloves
10 unit
of milk cookies (may be omitted)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Habichuelas con Dulce

Ingredients

Method

What Makes This Variant Distinct