RCI-SN.004.1592.001

Guandules con Coco

Name: Guandules con Coco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 cups of green pigeon peas (boiled very soft); 2 cups of water; 2 cups of unsweetened coconut milk; ½ cup of chopped celery; 1 small red onion cut into four quarters; 1 unit cube of chicken stock; 1 teaspoon of chopped parsley; 1 teaspoon of chopped coriander / cilantro; ½ teaspoon of thyme leaves; 1 tablespoon of oil; ½ teaspoon of mashed garlic; 1 pinch of oregano; 1 unit salt

Guandules con Coco from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of green pigeon peas
boiled very soft
2 cups
of water
2 cups
of unsweetened coconut milk
2 cups
of chopped celery
½ cup
red onion cut into four quarters
1 small
cube of chicken stock
1 unit
of chopped parsley
1 teaspoon
of chopped coriander / cilantro
1 teaspoon
of thyme leaves
½ teaspoon
of oil
1 tablespoon
of mashed garlic
½ teaspoon
of oregano
1 pinch
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guandules con Coco

Ingredients

Method

What Makes This Variant Distinct