RCI-SN.004.1587.001

Walnut or Groundnut Cake

Name: Walnut or Groundnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 8 oz flour; 6 oz butter; 6 oz castor sugar; 3 unit eggs; 1 pinch of salt; 2 oz walnuts (or roasted groundnuts); 1 teaspoon baking powder; ½ teaspoon vanilla extract if liked

Walnut or Groundnut Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
8 oz
butter
6 oz
castor sugar
6 oz
eggs
3 unit
of salt
1 pinch
walnuts
or roasted groundnuts
2 oz
baking powder
1 teaspoon
vanilla extract if liked
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Walnut or Groundnut Cake

Ingredients

Method

What Makes This Variant Distinct