RCI-SN.004.1586.001

Walnut Soup

Name: Walnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 2 cups shelled walnuts (about 8 ounces); 1/4 cup rice flour; 1 1/2 unit slabs brown candy (peen tong) (about 3 ounces)

Walnut Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

shelled walnuts
about 8 ounces
2 cups
rice flour
1/4 cup
slabs brown candy (peen tong)
about 3 ounces
1 1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Walnut Soup

Ingredients

Method

What Makes This Variant Distinct