RCI-SN.004.1585.001

Walnut Rice with Cream Cheese and Mushrooms

Name: Walnut Rice with Cream Cheese and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: ⅓ cup butter or margarine; 2 cups sliced mushrooms; 1 unit x 3-ounce package cream cheese (cubed); 3 cups cooked rice; 2 cups fresh spinach (torn); ½ cup grated Parmesan cheese; ½ cup chopped walnuts; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
⅓ cup
sliced mushrooms
2 cups
x 3-ounce package cream cheese
cubed
1 unit
cooked rice
3 cups
fresh spinach
torn
2 cups
grated Parmesan cheese
½ cup
chopped walnuts
½ cup
salt
¼ teaspoon
ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Walnut Rice with Cream Cheese and Mushrooms

Ingredients

Method

What Makes This Variant Distinct