RCI-SN.004.1581.001

Thai Coconut Pumpkin Soup

Name: Thai Coconut Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons vegetable oil; ¼ cup onions (finely chopped); ¼ cup dried shrimps (soaked and chopped); 2 unit fresh red chilies (thinly sliced); 2 unit fresh green chilies (thinly sliced); 1 teaspoon shrimp paste; 6 cups water; 2 cups fresh pumpkin (peeled and cut into 1 inch squares); 1 unit (14 ounces) can coconut milk; 1 teaspoon salt; 2 tablespoons fresh lemon juice; 4 tablespoons chopped fresh cilantro; 8 unit – 10 fresh basil leaves

This dish is called "Gaeng Liang Fak Thong" in Thai. In English it's just called tasty. thumb|Thai

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable oil
2 tablespoons
onions
finely chopped
¼ cup
dried shrimps
soaked and chopped
¼ cup
fresh red chilies
thinly sliced
2 unit
fresh green chilies
thinly sliced
2 unit
shrimp paste
1 teaspoon
water
6 cups
fresh pumpkin
peeled and cut into 1 inch squares
2 cups
(14 ounces) can coconut milk
1 unit
salt
1 teaspoon
fresh lemon juice
2 tablespoons
chopped fresh cilantro
4 tablespoons
– 10 fresh basil leaves
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Coconut Pumpkin Soup

Ingredients

Method

What Makes This Variant Distinct