ThaYat Thee Thoke

Ingredients

• medium-sized onion

  diced
  ½ unit
• vegetable oil
  2 tbsp
• garlic

  very thinly sliced
  2 cloves
• green mango

  peeled and shredded
  1 unit
• finely shredded green cabbage
  2 cups
• chopped fresh cilantro
  2 tbsp
• low-sodium or “white” soy sauce
  2 tsp
• crushed roasted red chilies
  2 tsp
• roasted peanuts

  crushed
  1 tbsp
• chickpea flour
  2 tsp
• fried shallots or onions
  2 tsp