RCI-SN.004.1573.001

Waikiki Meat Balls

Name: Waikiki Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Guinean
Ingredients: 1 ½ lbs ground Beef; ⅔ cups cracker crumbs; ½ cup minced onions; 1 unit egg; 1 ½ tsp salt; ¼ tsp ginger; ¼ cup milk; 2 Tbsp cornstarch; 1 unit Juice from can of pineapple chunks; ½ cup brown sugar; ⅓ cup vinegar; 1 Tbsp soy sauce

Waikiki Meat Balls from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground Beef
1 ½ lbs
cracker crumbs
⅔ cups
minced onions
½ cup
egg
1 unit
salt
1 ½ tsp
ginger
¼ tsp
milk
¼ cup
cornstarch
2 Tbsp
Juice from can of pineapple chunks
1 unit
brown sugar
½ cup
vinegar
⅓ cup
soy sauce
1 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Waikiki Meat Balls

Ingredients

Method

What Makes This Variant Distinct