Skip to content
RCI-SN.004.1563.001

Tembleque II

Puerto Rican-style coconut pudding. This is one of the recipes that remind me of my childhood. This

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (15 ounces) can cream of coconut
    1 unit
  • milk
    5 cups
  • – ½ cup cornstarch
    ¼ unit
  • vanilla extract
    ½ cup
  • sugar
    4 tablespoons
  • vanilla
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)