RCI-SN.004.1563.001
Tembleque II
Puerto Rican-style coconut pudding. This is one of the recipes that remind me of my childhood. This
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (15 ounces) can cream of coconut1 unit
- milk5 cups
- – ½ cup cornstarch¼ unit
- vanilla extract½ cup
- sugar4 tablespoons
- vanilla1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)