RCI-SN.004.1561.001
Tapioca Pudding
Tapioca Pudding from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- tapioca1 cup
- (13.5 ounces) coconut milk1 can
- Sugar¾ cup
- salt½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)