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RCI-SN.004.1561.001

Tapioca Pudding

Tapioca Pudding from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • tapioca
    1 cup
  • (13.5 ounces) coconut milk
    1 can
  • Sugar
    ¾ cup
  • salt
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)