RCI-SN.004.1560.001

Stuffed Easter Ham

Name: Stuffed Easter Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: North American
Ingredients: 1 unit (6 – 7 pound) boneless ham; 2 whole yams; 2 whole bartlett pears; ¼ cup butter; ½ cup onions (chopped); ½ cup celery (chopped); ¼ cup green bell pepper (chopped); ¼ cup red bell pepper (chopped); ¼ cup garlic (diced); ¼ cup raisins; ¼ cup Fig Preserves; ½ cup pecans (chopped); 1 pinch of cinnamon; 1 pinch of nutmeg; 1 pinch of filé (optional); 1 unit salt and cracked black pepper to taste; 6 unit bartlett pears (halved)

Contributed by Delma at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Serves: 6

Prep15 min

Cook30 min

Total45 min

Servings6

Difficultyadvanced

Ingredients

(6 – 7 pound) boneless ham
1 unit
yams
2 whole
bartlett pears
2 whole
butter
¼ cup
onions
chopped
½ cup
celery
chopped
½ cup
green bell pepper
chopped
¼ cup
red bell pepper
chopped
¼ cup
garlic
diced
¼ cup
raisins
¼ cup
Fig Preserves
¼ cup
pecans
chopped
½ cup
of cinnamon
1 pinch
of nutmeg
1 pinch
of filé (optional)
1 pinch
salt and cracked black pepper to taste
1 unit
bartlett pears
halved
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Easter Ham

Ingredients

Method

What Makes This Variant Distinct