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RCI-SN.004.1559.001

Stuffed Chicken with Nutty Cinnamon Rice

Stuffed Chicken with Nutty Cinnamon Rice from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • oil
    2 tsp
  • garlic -- crushed
    2 cloves
  • Onion -- finely chopped
    1 unit
  • fennel seed
    1 tsp
  • chili pepper -- crushed
    1/2 tsp
  • ground cinnamon
    1/2 tsp
  • ozs ground Pork
    8 unit
  • tbl peanuts
    oil-roasted—finely chopped
    2 unit
  • tbl long-grain rice -- uncooked
    2 unit
  • c coconut cream
    3/4 unit
  • tbl fresh mint -- chopped
    1 unit
  • chickens
    2 unit
  • cu coconut cream
    1 2/3 unit
  • c water
    2 unit
  • tsps sauce
    2 unit
  • curry powder
    1 tsp
  • red chiles—chopped
    2 unit
  • peanuts -- chopped (extra)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)