RCI-SN.004.1558.001
Strawberry Beaujolais
Serving Suggestions: Spoon over: ice cream; pound or angel food cake; pancakes, waffles or French to
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sugar1½ cups
- water½ cup
- nutmeg½ teaspoon
- cinnamon stick1 unit
- black peppercorns4 unitcracked
- cloves2 whole
- (750 milliliters) Beaujolais wine1 bottle
- baskets California strawberries2 pintstemmed and sliced
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)