RCI-SN.004.1555.001

Soupe Giraumon

Name: Soupe Giraumon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 lb salt beef; 1 unit water; 1½ lbs pumpkin (peeled & diced); 1 small onion (finely chopped); 2 unit green onions (finely chopped); 1 sprig parsley; 1 sprig thyme; 2 unit garlic cloves (crushed); 1 cup milk; ⅛ teaspoon nutmeg; 1 tablespoon butter; ¾ cup rice (washed (uncooked, not instant)); 1 unit salt; ¾ teaspoon pepper; 2 - 4 teaspoons butter

Haitian pumpkin soup. (French Caribbean pumpkin, beef and rice soup)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

salt beef
1 lb
water
1 unit
pumpkin
peeled & diced
1½ lbs
onion
finely chopped
1 small
green onions
finely chopped
2 unit
parsley
1 sprig
thyme
1 sprig
garlic cloves
crushed
2 unit
milk
1 cup
nutmeg
⅛ teaspoon
butter
1 tablespoon
rice
washed (uncooked, not instant)
¾ cup
salt
1 unit
pepper
¾ teaspoon
butter
2 - 4 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soupe Giraumon

Ingredients

Method

What Makes This Variant Distinct