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RCI-SN.004.1554.001

Somali Peanut Soup

Somali Peanut Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • two or three cups chicken broth or chicken stock
    1 unit
  • one small Onion
    minced
    1 unit
  • one small sweet green pepper (or bell pepper)
    minced
    1 unit
  • one clove of garlic
    crushed (optional)
    1 unit
  • salt
    black pepper, cayenne pepper or red pepper (to taste)
    1 unit
  • one hot chile pepper
    minced (optional)
    1 unit
  • one carrot
    chopped fine or one sweet potato or yams, boiled and mashed (optional)
    1 unit
  • one or two tomatoes
    chopped or canned tomatoes (optional)
    1 unit
  • one cup natural unsweetened Peanut butter
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)