RCI-SN.004.1554.001
Somali Peanut Soup
Somali Peanut Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- two or three cups chicken broth or chicken stock1 unit
- one small Onion1 unitminced
- one small sweet green pepper (or bell pepper)1 unitminced
- one clove of garlic1 unitcrushed (optional)
- salt1 unitblack pepper, cayenne pepper or red pepper (to taste)
- one hot chile pepper1 unitminced (optional)
- one carrot1 unitchopped fine or one sweet potato or yams, boiled and mashed (optional)
- one or two tomatoes1 unitchopped or canned tomatoes (optional)
- one cup natural unsweetened Peanut butter1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)