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RCI-SN.004.1553.001

Somali Bars

Somali Bars from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • two cups flaked coconut
    1 unit
  • one-half teaspoon salt (omit if using salted butter)
    1 unit
  • one teaspoon baking powder
    1 unit
  • two cups all-purpose flour
    1 unit
  • one cup unsalted butter
    softened at room temperature
    1 unit
  • one & one-half cups light brown sugar
    firmly packed
    1 unit
  • two eggs
    lightly beaten
    1 unit
  • two teaspoons vanilla
    1 unit
  • one & one-half cups semi-sweet chocolate chips
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)