RCI-SN.004.1553.001
Somali Bars
Somali Bars from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- two cups flaked coconut1 unit
- one-half teaspoon salt (omit if using salted butter)1 unit
- one teaspoon baking powder1 unit
- two cups all-purpose flour1 unit
- one cup unsalted butter1 unitsoftened at room temperature
- one & one-half cups light brown sugar1 unitfirmly packed
- two eggs1 unitlightly beaten
- two teaspoons vanilla1 unit
- one & one-half cups semi-sweet chocolate chips1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)