RCI-SN.004.1547.001

White Bean and Walnut Dip with Toasted Baguette Slices

Name: White Bean and Walnut Dip with Toasted Baguette Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium baguette (cut into 30 slices); 2 cans great northern beans; ½ cup whole walnuts; ⅓ cup olive oil; ¼ medium red onion; 2½ tablespoons lemon juice; 2 sprigs rosemary (leaves removed); ¾ teaspoon salt; ½ teaspoon pepper

This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baguette
cut into 30 slices
1 medium
great northern beans
2 cans
whole walnuts
½ cup
olive oil
⅓ cup
red onion
¼ medium
lemon juice
2½ tablespoons
rosemary
leaves removed
2 sprigs
salt
¾ teaspoon
pepper
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bean and Walnut Dip with Toasted Baguette Slices

Ingredients

Method

What Makes This Variant Distinct